Conservation Never Tasted So Good
A chef in Miami Beach, Florida is taking conservation in an unexpected direction. What’s on the menu? Invasive species. Bun Lai is a chef in Miami Beach. He operates an environmentally-friendly restaurant. Lai offers a selection of invasive-species dishes. At a dinner last month, Mr. Lai served small bowls filled with citrus broth and those whelks, periwinkles […]